Sugar oil Baba
Step 1 . 1. Prepare glutinous rice flour and sugar flakes.
Step 2 . 2. Pour out the glutinous rice flour. Mix the glutinous rice with warm water, and be careful not to be too hard.
Step 3 . 3. Roll the dough into a round shape and flatten it into a cake shape (preferably placed on a clean and damp cloth).
Step 4 . 4. Heat up the oil in the pot and add the sliced sugar. Reduce the heat and keep swiping the sugar.
Step 5 . 5. Only until the sugar is completely melted.
Step 6 . 6. Put in the finished billet. Occasionally stir fry. Slowly fry over low heat, gently press with a spatula.
Step 7 . 7. Stir fry until the cake swells in the middle and is cooked.
Step 8 . yummy
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