Boiled soybeans-You Are Foodie

By Cornelia
32

Boiled soybeans

Summer fragrance, wine, side dishes ~ boiled soybeans.

Main Ingredients

Soybean 500g

Auxiliary Ingredients

Seasonings

salt 10g

Step 1 . Rinse the soybeans and cut off both ends.

Step 2 . Soak in clean water for 10 minutes and add 5g salt to the water.

Step 3 . Accessories are ready.

Step 4 . Take out the soybeans and put them into the liner of the pressure cooker.

Step 5 . Put in the prepared excipients.

Step 6 . Add an appropriate amount of clean water.

Step 7 . Add 5g salt to taste.

Step 8 . Shut down 5 minutes after SAIC.

Step 9 . Stew for a few minutes to taste.

Step 10 . It's on the table, fragrant and delicious.

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