Cranberry finger biscuit
Cranberry, also known as cranberry, is one of the three American specialty fruitsIt is a natural fruit with high fiber and vitamins, which helps to supplement a variety of vitamins and dietary fiberIt is also rich in vitamin C that makes skin beautiful and healthyThe sweet and sour taste is unique when added to cookiesFamily members also like cookies with cranberriesIt tastes crispy, sweet and sour, and has an endless aftertaste① Brown sugar shall be rolled with a rolling pin before use② The cranberries need to be cut slightly smaller
Step 1 . Butter cut into small pieces and softened at room temperature
Step 2 . Brown sugar is rolled into fine pieces by rolling out noodles
Step 3 . Add brown sugar to butter and beat well
Step 4 . Pour the egg liquid in several times and beat until fluffy
Step 5 . Sift in low gluten flour
Step 6 . Mix well with scraper
Step 7 . Chopped dried cranberries
Step 8 . Add to the batter
Step 9 . Stir again with a rubber spatula
Step 10 . Put it into a decorative bag and preheat the oven by 180 °
Step 11 . Extrude the shape in the baking pan covered with oil paper, and bake it for 15 minutes at 180 °
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