Cranberry finger biscuit-You Are Foodie

By Arthur
10

Cranberry finger biscuit

Cranberry, also known as cranberry, is one of the three American specialty fruitsIt is a natural fruit with high fiber and vitamins, which helps to supplement a variety of vitamins and dietary fiberIt is also rich in vitamin C that makes skin beautiful and healthyThe sweet and sour taste is unique when added to cookiesFamily members also like cookies with cranberriesIt tastes crispy, sweet and sour, and has an endless aftertaste

Main Ingredients

Dried cranberry 35g
Low powdery 120 g

Auxiliary Ingredients

Whole egg liquid 40 g
butter 75 g

① Brown sugar shall be rolled with a rolling pin before use② The cranberries need to be cut slightly smaller

Step 1 . Butter cut into small pieces and softened at room temperature

Step 2 . Brown sugar is rolled into fine pieces by rolling out noodles

Step 3 . Add brown sugar to butter and beat well

Step 4 . Pour the egg liquid in several times and beat until fluffy

Step 5 . Sift in low gluten flour

Step 6 . Mix well with scraper

Step 7 . Chopped dried cranberries

Step 8 . Add to the batter

Step 9 . Stir again with a rubber spatula

Step 10 . Put it into a decorative bag and preheat the oven by 180 °

Step 11 . Extrude the shape in the baking pan covered with oil paper, and bake it for 15 minutes at 180 °

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Cooking Steps