
Healthy food - colored pepper and lotus root
This is a very healthy and healthy dish. It is very light and highlights the original flavor of all kinds of vegetables. The color is gorgeous. The vision and taste are very small and fresh. In short, it is great!
Step 1 . Slice lotus root

Step 2 . Half yellow and half red carrots with colored peppers

Step 3 . Add oil, scallions, garlic, white pepper, and stir fry until fragrant

Step 4 . Add lotus root and stir fry until cooked for three minutes

Step 5 . Stir fry the carrots, then add half a bowl of water, salt, and a drop of dark soy sauce

Step 6 . These two are almost cooked. Stir fry the colored peppers a few times (the peppers should not be left too early as they are too old and not delicious). Remove from the pot

Step 7 . The color of the plating is good, isn't it? Hehe
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