Healthy food - colored pepper and lotus root
This is a very healthy and healthy dish. It is very light and highlights the original flavor of all kinds of vegetables. The color is gorgeous. The vision and taste are very small and fresh. In short, it is great!
Step 1 . Slice lotus root
Step 2 . Half yellow and half red carrots with colored peppers
Step 3 . Add oil, scallions, garlic, white pepper, and stir fry until fragrant
Step 4 . Add lotus root and stir fry until cooked for three minutes
Step 5 . Stir fry the carrots, then add half a bowl of water, salt, and a drop of dark soy sauce
Step 6 . These two are almost cooked. Stir fry the colored peppers a few times (the peppers should not be left too early as they are too old and not delicious). Remove from the pot
Step 7 . The color of the plating is good, isn't it? Hehe
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