Crispy banana
How wonderful it is to make snacks at will and share them with your family in this cold seasonCrispy bananas must be eaten while they are hot, but don't eat too much fried food
Step 1 . Prepare materials
Step 2 . Beat the eggs, add starch, stir them evenly, and they just hang
Step 3 . Peel bananas
Step 4 . Cut the peeled banana into small pieces, put them into the batter, and hang a layer of batter evenly
Step 5 . Keep excess batter away from bread crumbs and make sure it is thin and even
Step 6 . Sit in the oil pan and pour some blended oil
Step 7 . After the oil is heated, it will turn up and down in the medium fire and slowly fry to golden yellow
Step 8 . Use a leak spoon to control the oil and then install the plate
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