Fresh meat dumplings
It's the first time to do it. If there is any deficiency, please give me your advice
Step 1 . Wash the glutinous rice, inject an appropriate amount of water (subject to flooding the glutinous rice), and soak for 4 hours
Step 2 . Drain the soaked glutinous rice, pour an appropriate amount of soy sauce and corn oil and marinate for 2 hours
Step 3 . Peel the streaky pork and cut it into small pieces. Pour in raw soy sauce, soy sauce and cooking wine and marinate for 2 hours
Step 4 . Take a piece of rice dumpling leaf, cut off the thick root at the tail, and wrap it into a triangular rice dumpling
Step 5 . Put enough water into the pot (submerge the zongzi), boil it over high heat, turn it to medium heat for 1.5 hours, and soak it for a long time. It tastes better and softer
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