Fresh meat dumplings-You Are Foodie

By Madeline
13

Fresh meat dumplings

It's the first time to do it. If there is any deficiency, please give me your advice

Main Ingredients

Auxiliary Ingredients

Corn oil 2 teaspoons
Cooking wine 2 teaspoons
Light soy sauce 2 teaspoons
Regular smoking 2 teaspoons

Step 1 . Wash the glutinous rice, inject an appropriate amount of water (subject to flooding the glutinous rice), and soak for 4 hours

Step 2 . Drain the soaked glutinous rice, pour an appropriate amount of soy sauce and corn oil and marinate for 2 hours

Step 3 . Peel the streaky pork and cut it into small pieces. Pour in raw soy sauce, soy sauce and cooking wine and marinate for 2 hours

Step 4 . Take a piece of rice dumpling leaf, cut off the thick root at the tail, and wrap it into a triangular rice dumpling

Step 5 . Put enough water into the pot (submerge the zongzi), boil it over high heat, turn it to medium heat for 1.5 hours, and soak it for a long time. It tastes better and softer

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