Chicken feet with lemon pickled pepper-You Are Foodie

By Marian
19

Chicken feet with lemon pickled pepper

My family Dabao likes to eat chicken feet, so I have to make some chicken feet to eat at the root of the year.

Main Ingredients

lemon 1
Chicken feet 1000 g

Auxiliary Ingredients

mature vinegar 100ml
Cool and white 100ml
salt Half a tsp
Sichuan Pepper appropriate amount

Step 1 . Remove the frozen chicken feet from the refrigerator.

Step 2 . After thawing, use scissors to remove the nails, and use scissors to pick out the thick part in the middle of the chicken feet.

Step 3 . Start the pot and make water. Pour the chicken claws cleaned by sword soul into the pot, fire and cook for five minutes. Note: when cooking chicken feet, you can't play with your mobile phone. When time comes, cook the chicken feet into a paste (snickering)!

Step 4 . Clean the chicken feet out of the pot, mainly to remove the grease.

Step 5 . Wash it several times, don't be afraid of trouble?

Step 6 . Prepare millet pepper, pepper and lemon for use.

Step 7 . Slice millet and pepper obliquely and slice lemon.

Step 8 . Prepare a larger glass container and clean it. Prepare 500 ml of cold boiled peppers and 500 ml of aged vinegar, mix them 1:1, and pour all the pickled peppers, salt, lemon, cold boiled peppers and aged vinegar into a glass bottle.

Step 9 . Put the chicken feet into a glass bottle and refrigerate them in the refrigerator. Take them out the next day and you can eat them.

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