Cooking Steps

Chicken feet with lemon pickled pepper

Chicken feet with lemon pickled pepper

My family Dabao likes to eat chicken feet, so I have to make some chicken feet to eat at the root of the year.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Chicken feet with lemon pickled pepper
Step 1 . Remove the frozen chicken feet from the refrigerator.
Chicken feet with lemon pickled pepper
Step 2 . After thawing, use scissors to remove the nails, and use scissors to pick out the thick part in the middle of the chicken feet.
Chicken feet with lemon pickled pepper
Step 3 . Start the pot and make water. Pour the chicken claws cleaned by sword soul into the pot, fire and cook for five minutes. Note: when cooking chicken feet, you can't play with your mobile phone. When time comes, cook the chicken feet into a paste (snickering)!
Chicken feet with lemon pickled pepper
Step 4 . Clean the chicken feet out of the pot, mainly to remove the grease.
Chicken feet with lemon pickled pepper
Step 5 . Wash it several times, don't be afraid of trouble?
Chicken feet with lemon pickled pepper
Step 6 . Prepare millet pepper, pepper and lemon for use.
Chicken feet with lemon pickled pepper
Step 7 . Slice millet and pepper obliquely and slice lemon.
Chicken feet with lemon pickled pepper
Step 8 . Prepare a larger glass container and clean it. Prepare 500 ml of cold boiled peppers and 500 ml of aged vinegar, mix them 1:1, and pour all the pickled peppers, salt, lemon, cold boiled peppers and aged vinegar into a glass bottle.
Chicken feet with lemon pickled pepper
Step 9 . Put the chicken feet into a glass bottle and refrigerate them in the refrigerator. Take them out the next day and you can eat them.
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