Steamed swimming crab
Crab is a treasure in food. There is a folk saying that "a plate of crab tops the table". Crab meat is not only delicious, but also nutritious. It is a high protein supplement, which is good for nourishing the body.According to traditional Chinese medicine, crabs have the effects of clearing away heat and toxin, supplementing bones and marrow, nourishing tendons and activating blood circulation, dredging tendons and collaterals, benefiting limb joints, supplementing liver yin and filling stomach juice. They have certain therapeutic effects on congestion, injury, jaundice, waist and leg pain, rheumatoid arthritis and other diseases.Crabs are cold in nature. It is best to dip them in ginger vinegar juice to remove cold and sterilize them. People with deficiency of spleen and stomach should not eat more. Crabs should not be eaten with tea.Crab gills, sandbags and viscera contain a lot of bacteria and toxins. Do not eat them.Dead crabs, uncooked crabs and cooked crabs stored for too long should not be eaten.
Step 1 . 5 fresh swimming crabs
Step 2 . Use a brush to clean under the water pipe, remove the tail shell cover, remove the crab cover, remove dirt and gills, and retain the crab roe
Step 3 . Rinse 3 scallions, cut the scallions into thick shreds, and cut some ginger into thin shreds for steaming crabs
Step 4 . Take some ginger pieces and cut them into ginger slices, Chinese prickly ash granules and large materials. Use them to steam crabs and put them into water to kill bacteria and drive away cold. A small part of the remaining ginger is squeezed into ginger paste with the garlic squeezing device, which is used to make ginger vinegar juice.
Step 5 . Put a proper amount of water into the steamer, then put the pepper, large materials, ginger slices into the water, heat it to boil
Step 6 . Place the crabs on the steamer tray with the cover facing down, and lay shredded ginger and onion on the steamer tray
Step 7 . Sprinkle cooking wine
Step 8 . Boil and steam for 8-10 minutes
Step 9 . Steamed Crab
Step 10 . Ginger vinegar juice: Ginger paste, chopped chives, balsamic vinegar, red pepper oil, sesame oil. Mix well
Step 11 . Let's eat!
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