Cooking Steps

Simple cake

Simple cake

My daughter likes to eat cakes very much. She is always worried about selling them outside, so she came by herself. For the first time, please give me more advice!
Main Ingredients
Auxiliary Ingredients
If the cake mold is relatively large, it is necessary to appropriately extend the baking time. You can use a toothpick to insert it. If there is no adhesive, it means that it is OK.
-- Cooking Steps --
Simple cake
Step 1 . Prepare all the ingredients, put granulated sugar and honey into the container, and beat all the eggs in.
Simple cake
Step 2 . Use an electric mixer to beat eggs in water at around 42 ℃.
Simple cake
Step 3 . Beat until the egg mixture changes and becomes loose, pick it up and drip it down without capacity.
Simple cake
Step 4 . Add the sifted low flour in batches, stir well with a scraper, and then add a second time. Then add corn oil or olive oil, and stir well with a scraper to make the cake mixture.
Simple cake
Step 5 . Brush a layer of oil on the mold, and then pour the cake liquid 80% full.
Simple cake
Step 6 . Preheat the oven to 170 degrees Celsius, with the middle layer and upper and lower heat for 12-18 minutes
Step 7 . Fragrant, the yellow cake is ready!
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