Flammulina velutipes and bean sprouts in soup-You Are Foodie

By Valerie
53

Flammulina velutipes and bean sprouts in soup

This is a very simple soup dish, there are soup dishes, very good!It's just that on that day, because the sea coconut was cooked, the soup was less. Otherwise, it would be very sweet and delicious to make threeorfour bowls of soup!The soup is made of pork liver and lean meat, and the protein and iron do not fall down!

Main Ingredients

Flammulina velutipes A moderate amount of
Bean seedling A moderate amount of
Pig liver A moderate amount of
lean meat A moderate amount of

Auxiliary Ingredients

Uncooked flour appropriate amount
garlic A moderate amount of
ginger appropriate amount
fruit of Chinese wolfberry appropriate amount

Pig liver is easy to have peculiar smell. You can wash it with cornflour or cooking wine for several times. This will have a better effect ~!

Step 1 . Slice lean meat, marinate it with oil salt and cornflour for standby;

Step 2 . After slicing the pig liver, add raw flour and scrub it for several times to remove the smell and blood, and then marinate it with oil and salt for standby;

Step 3 . Cut the root of the bean sprouts, wash and drain;

Step 4 . Cut off the root of Flammulina velutipes, wash and drain;

Step 5 . Rinse and drain the medlar for use;

Step 6 . In a hot oil pan, stir fry ginger, garlic, pork liver and lean pork until fragrant;

Step 7 . Then add some water and Chinese wolfberry, and boil;

Step 8 . Boil the water for about 3 minutes, then you can add the bean sprouts and flammulina velutipes;

Step 9 . After the ingredients are soft and cooked, add some salt to taste! Drip a few drops of sesame oil before cooking. It tastes better!

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Cooking Steps