Cooking Steps

Flammulina velutipes and bean sprouts in soup

Flammulina velutipes and bean sprouts in soup

This is a very simple soup dish, there are soup dishes, very good!It's just that on that day, because the sea coconut was cooked, the soup was less. Otherwise, it would be very sweet and delicious to make threeorfour bowls of soup!The soup is made of pork liver and lean meat, and the protein and iron do not fall down!
Main Ingredients
Auxiliary Ingredients
Pig liver is easy to have peculiar smell. You can wash it with cornflour or cooking wine for several times. This will have a better effect ~!
-- Cooking Steps --
Flammulina velutipes and bean sprouts in soup
Step 1 . Slice lean meat, marinate it with oil salt and cornflour for standby;
Flammulina velutipes and bean sprouts in soup
Step 2 . After slicing the pig liver, add raw flour and scrub it for several times to remove the smell and blood, and then marinate it with oil and salt for standby;
Flammulina velutipes and bean sprouts in soup
Step 3 . Cut the root of the bean sprouts, wash and drain;
Flammulina velutipes and bean sprouts in soup
Step 4 . Cut off the root of Flammulina velutipes, wash and drain;
Flammulina velutipes and bean sprouts in soup
Step 5 . Rinse and drain the medlar for use;
Flammulina velutipes and bean sprouts in soup
Step 6 . In a hot oil pan, stir fry ginger, garlic, pork liver and lean pork until fragrant;
Flammulina velutipes and bean sprouts in soup
Step 7 . Then add some water and Chinese wolfberry, and boil;
Flammulina velutipes and bean sprouts in soup
Step 8 . Boil the water for about 3 minutes, then you can add the bean sprouts and flammulina velutipes;
Flammulina velutipes and bean sprouts in soup
Step 9 . After the ingredients are soft and cooked, add some salt to taste! Drip a few drops of sesame oil before cooking. It tastes better!
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