Affectionate rose candy - Rose dedication on wedding day ~ ╮ (╯▽) ╭
After many days of continuous haze in DIDU, it finally cleared up on February 6, and it was just decided to go with Mr. Xiong to get the license. On the way, I asked him for a gift, saying that there must be something to commemorate such a big day. Mr. Xiong then asked what he wanted. I said he wanted roses. The bear child asked back, don't you want to make food again? --! Can you not know me so well, fall! So we have the following, rose candy~~Besides being fragrant and beautiful, rose is also a good thing for promoting blood circulation and removing blood stasis. Sugar has the effect of antisepsis. Marinate it in the shade for about 3 months, and then you can "come out" ~ pack stuffing, soak in water, flower cakes, order it on waffles or cakes, and so on
Step 1 . Remove the protective petal (the outermost petal) and injured petal of the rose and put the rest in the pot
Step 2 . This is the damaged flap
Step 3 . Pull, pull, pull
Step 4 . The roses before being destroyed (these are sixteen red ones)
Step 5 . Here are five peach and five pink
Step 6 . Still alive after being destroyed
Step 7 . Wash and drain the petals in salt water for a quarter of an hour (pink)
Step 8 . Dried (peach pink)
Step 9 . Use a paper towel to gently press it to absorb some of the water, which is conducive to drainage. The following figure shows a paper towel that absorbs water, and the colors left by rose petals are speckled on it
Step 10 . It can be fully dried and dried in the shade if conditions permit (it is too dry in the north! If you open it to dry, it will become dry flowers, and I can cover it, but I'm worried about leaving the water in it -- it's so troublesome. In addition, I'm anxious, so I used a hair dryer to send them a warm air SPA that night. There is no water on the petals, but the water in the petals has not evaporated, which is just good)
Step 11 . One layer of petals and one layer of sugar were marinated for a while, and I marinated them for about two hours. It seems that it makes no difference. If you are worried, you can start after paving!
Step 12 . Use a wooden spatula to pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound, pound
Step 13 . When canning, the jar should be clean without oil or water, otherwise, there will be bacterial drops. If the rose sugar is not pickled, it will bring small bacteria to your eyes= (Made of red roses)
Step 14 . Peach drop
Step 15 . Pink, or is this the most beautiful?
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