Marinated pork skin with cold sauce-You Are Foodie

By Nevada
100

Marinated pork skin with cold sauce

There are many meat skins bought for making the meat rolls. After wrapping the meat rolls, there are still some meat skins left. Put them directly into the brine soup of the meat rolls and give them brine. I was afraid of getting tired of eating it directly, so I mixed it with cold food, which made it more refreshing.

Main Ingredients

human skin 300g

Auxiliary Ingredients

onion A moderate amount of

Step 1 . Scrape the skin clean with a knife, blanch it in cold water to remove impurities and odors

Step 2 . Use a knife to scrape off any remaining grease inside.

Step 3 . Put it into the soup of braised pork rolls and simmer for 20 minutes

Step 4 . Let the marinated meat skin cool slightly and remove it

Step 5 . Cut the marinated meat skin into strips and shred the onions

Step 6 . Pour vinegar, soy sauce, and chili oil separately, and add salt to the braised soup. Here, no salt is added.

Step 7 . Stir evenly.

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