Black chocolate nut brownie, with its rich and mellow texture and nutty crispness, interweaves with a rich sense of layering.
Today I made a black chocolate nut brownie, and the strong aroma of chocolate wafted through the air during baking, accompanied by a faint burnt aroma of nuts. The delicate oils and fats of nuts such as almonds and walnuts, combined with the bitterness and sweetness of chocolate, create a rich sense of layering.1. You can choose your favorite nuts according to personal taste, such as walnuts, almonds, etc.Adding vanilla extract to chocolate melt can add a richer aroma.2. It is best to use pure cocoa butter dark chocolate for better taste.3. One egg, 30 grams of light cream, and milk are all best kept at room temperature to prevent the butter from clumping due to excessive cold.
Step 1 . 60 grams of pure dark chocolate, 40 grams of unsalted butter, and 40 grams of various nuts, all chopped and set aside. Note: It is best to use pure cocoa butter dark chocolate for better taste.
Step 2 . Heat and melt the chocolate and butter until smooth and free of particles, then set aside.
Step 3 . Mix together 1 room temperature egg, 30g light cream, 35g milk, and 50g white sugar.
Step 4 . Add the egg mixture to the chocolate paste and stir evenly in portions.
Step 5 . Stir until smooth and even.
Step 6 . Sift in 6 grams of cocoa powder, 40 grams of low gluten flour, and 1 gram of baking powder.
Step 7 . Stir to make it mixed evenly.
Step 8 . Cut the kernels into small pieces, leave a little to sprinkle on the surface, and add the rest.
Step 9 . Stir to make it mixed evenly.
Step 10 . Pre pad the mold with oil paper and smooth the surface.
Step 11 . Then sprinkle a layer of kernel seeds.
Step 12 . Preheat the oven to 180 ℃ in advance and bake for 20-25 minutes. Note: If you prefer a slightly moist taste, you can grill for 20 minutes.
Step 13 . After baking, take it out and let it cool, sprinkle a little powdered sugar to decorate.
Step 14 . Cut into small pieces
Step 15 . Black Chocolate Nut Brownie, complete O (∩_ ∩) O
Step 16 . Combining the unique aroma of rich black chocolate with the aroma of roasted nuts, it is mouth watering.
Step 17 . The surface is slightly cracked, emitting a baking aroma.
Step 18 . The rich aroma of chocolate, accompanied by a faint burnt scent of nuts, makes the entire space seem to be permeated with the fragrance of chocolate.
Step 19 . The delicate oils and fats of nuts such as almonds and walnuts complement the bitterness and sweetness of chocolate.
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