Who ate the cheese secretly & Toast also sells cute -- mouse cheese version of milk toast
"Cat and mouse" is my favorite cartoon. This cartoon is so simple that it doesn't have a single line, but it makes me laugh from beginning to end. I enjoy it every time I review it. The lazy cat Tom whose eyes shine when he sees the mother cat, and the clever mouse Jerry who is full of power when he sees the cake and cheese, are playing farce after farce.Last week, when I was making bread and fermenting, I reviewed cat and mouse again. When I saw Jerry's success in sneaking cheese out of the hole, I suddenly thought why I didn't make such a toast, so who stole the cheese; Toast was born when it became cuteAfter the finished product came out, I was also happy to laugh. I didn't think a cartoon would extend so much happiness ~ ~1. Be sure to be familiar with the dough mixing time and several fermentations of your own bread machine in advance. If the bread machine only sets one fermentation and starts baking, the dough mixing can be completed and the shaping can begin. My toaster is set to ferment at 2:33-1:41, stir at 1:41-1:40, and ferment again at 1:40-0:43, so it is shaped at 1:40 in the middle.2. Ensure that the flour is high flour and yeast is active; Different brands of bread flour have different water absorption in different seasons. Please adjust the liquid volume according to the situation of your own flour. You can reserve 10 grams of water and add it slowly.3. The dough mixing time depends on the power of the toaster. Different toasters have different dough mixing time, which cannot be generalized. I use this Dongling dl100. The mixing time is 40-45 minutes, so I mix it about 15 minutes in advance, and the machine comes with 25 minutes.4. The space of the toaster is small, and the side heating is used. The surrounding and bottom of the baked bread will be painted deeply, and the skin will be thicker. The baking temperature of the toaster has a certain temperature difference, so even if some choose light color, they still bake a large thick skin. Such a pro can wrap a layer of tin foil on the outside of the bread bucket, bake it for about 15 minutes, and take it out. This can prevent part of the heat conduction, and the color is moderate.5. The straw that presses the mouse's ear is a large straw that drinks pearl milk tea.6. The eggs should be boiled in cold water before they are easy to break. After boiling, the eggs can only be fully cooked after being boiled over low heat for 5 minutes. If you are worried about being undercooked, turn off the heat and soak for a few minutes.7. Only fully cooked eggs are easy to shell, keeping the egg surface smooth without damage.8. Sweet beans and corn kernels are easy to cook. You can cook them for 1 minute. When they are too cold, use kitchen paper to dry them.9. If you want to take photos, don't spread too much ketchup, and add it when you eat.
Step 1 . Put the materials into the bread bucket (except butter), in the following order: milk - eggs - flour - sugar - salt (do not put sugar and salt together, put them diagonally) - yeast (dig a hole in the middle of the flour, and then cover the flour). Then start the bread maker and dough program, and mix the dough for 15 minutes (at the beginning, you can use chopsticks to stir, which can help the dough form a ball early).
Step 2 . After 15 minutes of dough mixing, take out a small piece of dough to check. The dough has a certain gluten. Put in diced butter, restart the machine, and select the standard bread mode, 750g, light color. The whole process is 2:58 minutes.
Step 3 . When the toaster works to the end of dough mixing, the kneading is completed (2:33 minutes, 25 minutes). At this time, the dough is flexible and elastic, and the surface is very smooth without potholes. Apply a little oil on both hands, cut a small piece of dough with a knife, and gently pull (use smooth surface to pull the film). Test the dough state: the film should be thin and tough, not easy to break, and the edges should be smooth after breaking.
Step 4 . After 52 minutes (1:41), the machine is set to complete one-time fermentation (some machines only ferment once, then directly knead the dough to start shaping).
Step 5 . After 1 minute of exhaust (1:40), take out the dough and divide it into four pieces to round. Roll the dough into a long oval shape in turn, fold it in half along the center line, roll up four, and put it into the bread bucket after completion.
Step 6 . Spray a little water in the toaster with a watering can, put the bread bucket into the toaster, and ferment for 57 minutes to 0:43. (if the bread machine is seriously colored, a layer of tin foil can be wrapped outside the bread barrel, which can be taken out 5 minutes in advance according to the coloring.)
Step 7 . After baking, pour the bread out of the bread bucket and put it on the drying net to cool.
Step 8 . Slice toast, cover with cheese and ham slices, and cut into triangles.
Step 9 . Press the remaining ham slices into 4 mouse ears with a large straw, and then cut out 2 mouse tails.
Step 10 . Put the eggs into the pot in cold water, bring to a boil, reduce the heat and cook for 5 minutes, then supercooled and remove the shells. (I'm afraid it's broken, so I cooked one more.)
Step 11 . Cut the egg in half.
Step 12 . Cut two with a knife, and then make the eyes of the mouse with black sesame.
Step 13 . Put on the mouse ears cut out of ham slices.
Step 14 . Then put on the mouse tail.
Step 15 . Boil the water in another pot, blanch the sweet bean and corn kernels in water (1 minute is enough), and then put the sweet bean and corn kernels into cold water.
Step 16 . Slice the cheese into small pieces.
Step 17 . Put the whole piece of milk toast on the plate, put the cut triangle on it, and then put the egg mouse on it.
Step 18 . Dry sweet beans and corn kernels with kitchen paper, sprinkle them on toast, sprinkle cheese slices, and spread tomato sauce.
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