Squash cake-You Are Foodie

By Felix
71

Squash cake

The recipe of this squash pancake is very simple. It can be fried with vegetables or meat, or it can be made with some flour and eggs. Either way, it is very crisp and sweet.

Main Ingredients

Auxiliary Ingredients

clean water 50 g (add as appropriate)
Ginger water 100g
salt A moderate amount of

Step 1 . Raw material drawing

Step 2 . Wipe the zucchini into shreds

Step 3 . Put it in a flour bowl, then beat in the eggs,

Step 4 . Add ginger water, clear water and some raw salt

Step 5 . Stir well to make batter

Step 6 . Heat the pan, brush a thin layer of oil, and pour some batter

Step 7 . Fry until both sides are golden.

Step 8 . The zucchini pancake is golden in color with green strands, which tempts your stomach.

Step 9 . Change the knife to cut the block and swing the plate.

Step 10 . A bowl of millet and potato porridge would be a good breakfast.

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Cooking Steps