Tremella millet porridge

After the Spring Festival, I also had stomach trouble. I have been paying attention to my diet. As a result, I still have stomach trouble. I can't digest anything and my stomach is still swollen. A relative called me for half an hour and asked me to take good care of my stomach. He said that Xiaomi in Shaanxi is especially good at nourishing my stomach and asked me to cook and drink millet porridge every day. I went to the supermarket to buy a kilogram of Shaanxi millet. I cooked millet porridge every day. I felt like I was almost millet, but my stomach didn't get much better. I continued to find a doctor to prescribe the stomach medicine I used to take, and the effect was significantly improved. It's really "if you don't remember your illness, the doctor will break his leg". The doctor repeatedly told us that "the stomach is divided into three parts and seven parts", so we must nourish the stomach well. There is no way to continue to drink millet porridge. Add in the tremella and medlar you like. It's better to drink.Millet tastes sweet and salty. It has the effects of clearing away heat and thirst, strengthening the stomach and dehumidification, and calming the stomach. It is more suitable for people with internal heat and weak spleen and stomach. Some people have a bad appetite. After eating millet, they can appetizer and nourish their stomach. It has the effect of strengthening the stomach and digestion, preventing nausea and vomiting.

Main Ingredients

• Tremella fuciformis A moderate amount of
• millet A moderate amount of

Auxiliary Ingredients

• dietary alkali appropriate amount
• Chinese wolfberry A moderate amount of
• Crystal sugar appropriate amount

Be sure to boil water first, then add millet, boil it first, and then boil it over a low heatAdding edible soda can help digestionIncrease the viscosity and make it easier to cook