Shredded tripe with green pepper-You Are Foodie

By Michell
8

Shredded tripe with green pepper

Main Ingredients

Auxiliary Ingredients

Raw powder appropriate amount
ginger appropriate amount
Shallot A moderate amount of

Step 1 . Raw material diagram.

Step 2 . Wash the pork belly three times with vinegar and cornstarch to remove the fishy smell.

Step 3 . After cleaning, boil in cold water until boiling.

Step 4 . Tear off the white film on the belly.

Step 5 . Put the processed pork belly into a pressure cooker, add ginger slices and scallions, drip cooking wine to remove the fishy smell, pour in water that has not been soaked by the ingredients, bring to a boil over high heat, then reduce the heat and press for 15 minutes.

Step 6 . After slicing the winter bamboo shoots, blanch them in boiling water to remove any astringency.

Step 7 . Cut the green pepper into shreds.

Step 8 . Cut the cooked pork belly into shreds.

Step 9 . Pour shredded ginger into the oil pan and stir fry until fragrant.

Step 10 . Add bamboo shoots and stir fry.

Step 11 . Add shredded green peppers.

Step 12 . Finally, pour in shredded pork belly and stir fry.

Step 13 . Drip cooking wine, stir fry with light soy sauce to enhance freshness, season with a small amount of salt, and stir fry evenly.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!