Shredded tripe with green pepper
Step 1 . Raw material diagram.
Step 2 . Wash the pork belly three times with vinegar and cornstarch to remove the fishy smell.
Step 3 . After cleaning, boil in cold water until boiling.
Step 4 . Tear off the white film on the belly.
Step 5 . Put the processed pork belly into a pressure cooker, add ginger slices and scallions, drip cooking wine to remove the fishy smell, pour in water that has not been soaked by the ingredients, bring to a boil over high heat, then reduce the heat and press for 15 minutes.
Step 6 . After slicing the winter bamboo shoots, blanch them in boiling water to remove any astringency.
Step 7 . Cut the green pepper into shreds.
Step 8 . Cut the cooked pork belly into shreds.
Step 9 . Pour shredded ginger into the oil pan and stir fry until fragrant.
Step 10 . Add bamboo shoots and stir fry.
Step 11 . Add shredded green peppers.
Step 12 . Finally, pour in shredded pork belly and stir fry.
Step 13 . Drip cooking wine, stir fry with light soy sauce to enhance freshness, season with a small amount of salt, and stir fry evenly.
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