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deep-fried flaky pastry filled with shredded pork and giant radish
I like eating carrots very much. When I see beans making crispy with carrots, I also want to try. The first time I made radish crisp, it tasted OK, but it didn't last long and it was easy to deteriorate. So I had to share it with others as soon as I finished it. Hehe, everyone praised me very much? This is the sense of achievement. This is a salty filling, but I still like the sweet wife cake. The method is the same, but the filling is different. Now I am an expert in making this kind of pastry, heheThe radish is full of water. Be sure to squeeze it dry.The dough to be wrapped shall be sealed with fresh-keeping film to prevent air drying.Now I find that it is better to brush the egg liquid first and then put sesame seeds.
Step 1 . First knead the water and oil skin: 300g of sifted flour, 60g of sugar, and 150g of lard.
Step 2 . Rub the pastry again: sift 300g of flour and 150g of lard.
Step 3 . Knead both sides of the dough well. The one on the left is water and oil skin, and the one on the right is pastry. Seal the dough with cling film and let it sit for 15 minutes.
Step 4 . Take advantage of this time to make radish filling. Peel and wash the radish, then use a plane to shred it
Step 5 . Boil the sliced radish in a pot to remove its astringency.
Step 6 . After the radish cools down slightly, squeeze the cooked radish shreds to dry. Be sure to squeeze them dry.
Step 7 . Add salt and sugar to taste and mix well.
Step 8 . Chop pork and add cornstarch
Step 9 . Adding salt
Step 10 . Add soy sauce and mix well.
Step 11 . Add the mixed pork to the dried carrot shreds.
Step 12 . Stir well to make the radish filling.
Step 13 . Divide the two types of dough into small balls of equal size, with water and oil skins on the left and pastry on the right. (I made 20 each)
Step 14 . Take one of the water oil dough and flatten it, then wrap it in the pastry dough.
Step 15 . Close your mouth with a tiger's mouth.
Step 16 . Knead a circle
Step 17 . Take one of them and roll it into an oval shape.
Step 18 . Roll it up from top to bottom.
Step 19 . Stand upright again
Step 20 . Roll it into an oval shape again
Step 21 . Roll up and down again to form a long shape
Step 22 . Cut in half in the middle.
Step 23 . Hold half of it upright and flatten it.
Step 24 . Wrap in radish filling
Step 25 . Wrapping like a bun, closing the mouth
Step 26 . Close the mouth downwards and gently press it flat.
Step 27 . After all is done, use a knife to make two cuts on top and place them in a preheated oven. Bake the middle layer at 180 ° C for 5 minutes.
Step 28 . Take it out again, brush the egg mixture first, sprinkle sesame seeds on top for decoration, and then send it to the oven. Bake at 180 ° C for 25 minutes, depending on the different ovens, until the color darkens.
Step 29 . Freshly baked radish crispy, fragrant and fragrant.
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