Nutritious and delicious -- braised small fish with soybean

Braised fish with soybeans was cooked by my father as a child: green onions, ginger, rice wine, and raw soy. It was a pure wild fish, or a home bred carp. It was a dish I still wanted to eat.The breakfast shop here often has such a small dish: braised fish in brown sauce. Today, I bought this little fish. I can't name it, but it's the favorite here. It costs 8 yuan a kilo, because I didn't buy it at ordinary times, because my daughter is too small. Until today, I saw this live fish at the entrance of the vegetable market and couldn't help buying it back. Because there are still some soybeans that my mother-in-law fried for us. Although the aunt who sold the fish said that the little fish I bought didn't need to open the stomach to remove intestines, I cut them one by one with small scissors. They were cut on the side of the fish. It still takes some time to taste good. ha-ha. However, there are also small fish that have been treated for you.

Main Ingredients

• Cooked soybean appropriate amount
• Small fish 500g

Auxiliary Ingredients

• capsicum One
• coriander A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• ginger appropriate amount

Some people like to fry the small fish to set the shape. This is one of the small ways to mix the sauce and boil the water into the pot. The fish is not broken and can retain its freshness.