Nutritious and delicious -- braised small fish with soybean-You Are Foodie

By Lee
97

Nutritious and delicious -- braised small fish with soybean

Braised fish with soybeans was cooked by my father as a child: green onions, ginger, rice wine, and raw soy. It was a pure wild fish, or a home bred carp. It was a dish I still wanted to eat.The breakfast shop here often has such a small dish: braised fish in brown sauce. Today, I bought this little fish. I can't name it, but it's the favorite here. It costs 8 yuan a kilo, because I didn't buy it at ordinary times, because my daughter is too small. Until today, I saw this live fish at the entrance of the vegetable market and couldn't help buying it back. Because there are still some soybeans that my mother-in-law fried for us. Although the aunt who sold the fish said that the little fish I bought didn't need to open the stomach to remove intestines, I cut them one by one with small scissors. They were cut on the side of the fish. It still takes some time to taste good. ha-ha. However, there are also small fish that have been treated for you.

Main Ingredients

Cooked soybean appropriate amount
Small fish 500g

Auxiliary Ingredients

capsicum One
coriander A moderate amount of
ginger appropriate amount
scallion A moderate amount of
ginger appropriate amount

Some people like to fry the small fish to set the shape. This is one of the small ways to mix the sauce and boil the water into the pot. The fish is not broken and can retain its freshness.

Step 1 . After cleaning, sprinkle the treated fish with some ingredients and salt, and marinate for a while.

Step 2 . Prepare fried soybean, cut ginger, onion and coriander. (The picture of cutting ginger and onion is not saved)

Step 3 . In a small bowl, prepare 2 spoons of soybean paste, 1 spoonful of seafood paste, 1/2 spoonful of sugar and 1 piece of dry red pepper, and put them together.

Step 4 . Heat up the pan and add oil. Stir fry ginger and scallions until fragrant.

Step 5 . Then stir fry the prepared sauce in the pan.

Step 6 . Add some water and boil.

Step 7 . After the water boils, add small fish, soybeans, 1 teaspoon of soy sauce, and half a teaspoon of vinegar. Bring to a boil and simmer for about 20 minutes over medium low heat.

Step 8 . Finally, add coriander and collect the juice.

Step 9 . Load the disc. Do you like it? The fish is not broken and tastes delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!