Chives Tofu Pie
Step 1 . 2 bowls of flour, 10% yeast powder, and instant noodles for later use.
Step 2 . Crush a piece of tofu.
Step 3 . Add a little oil for later use.
Step 4 . Cut the chives finely and set aside.
Step 5 . Pour the remaining egg filling into a large bowl.
Step 6 . Heat up a little oil in the pot and add chopped tofu.
Step 7 . Stir fry evenly and turn off the heat. Place in a plate and let cool.
Step 8 . Pour the cold tofu into a large bowl and stir well. Set aside for later use.
Step 9 . Add a little salt and oil and stir well for later use.
Step 10 . Rub the prepared dough evenly.
Step 11 . Take the medicine and flatten it for later use.
Step 12 . Put on the filling and wrap it.
Step 13 . Put it aside and let it rest.
Step 14 . The electric pancake pan is powered on and oil is sprayed.
Step 15 . Put in the raw pastry.
Step 16 . Cover with a lid and bake both sides golden brown.
Step 17 . The electric pancake maker automatically shuts off when cooked.
Step 18 . Load the plate and remove the pot (finished product image).
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