Cooking Steps

Colorful butterfly Sago

Colorful butterfly Sago

My daughter likes butterfly noodles and sago, so I want to try the combination of the two. Who knows if she loves them or not? One serving of sago for each person. I'm happy to see you laughing
Main Ingredients
Auxiliary Ingredients
If you have butterfly noodles at home, you can use butterfly noodles. If you don't, you can use fruit directly. You have made Hami melon and mango before. They taste very good
-- Cooking Steps --
Colorful butterfly Sago
Step 1 . Prepare ingredients
Colorful butterfly Sago
Step 2 . Boil the sago in water until transparent
Colorful butterfly Sago
Step 3 . Take out the cooked sago and bring it to a cool boil. Note that there is no white spot in the middle of the cooked sago
Colorful butterfly Sago
Step 4 . Boil butterfly noodles in another pot, and boil butterfly noodles in water
Colorful butterfly Sago
Step 5 . Boil for about 3 minutes, and then come out of the pot. It is boiling
Colorful butterfly Sago
Step 6 . Boil it in cold water after coming out of the pot to prevent the noodles from sticking
Colorful butterfly Sago
Step 7 . Remove and drain the water
Colorful butterfly Sago
Step 8 . Wash the red beer pear repeatedly with fine salt
Colorful butterfly Sago
Step 9 . Cut into small pieces and pour in butterfly noodles
Colorful butterfly Sago
Step 10 . Pour sago and spread butterfly noodles
Colorful butterfly Sago
Step 11 . Drizzle with formula milk
Colorful butterfly Sago
Step 12 . With beauty and taste, the baby can't let go
Colorful butterfly Sago
Step 13 . Minute Light Bowl Operation
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