Colorful butterfly Sago-You Are Foodie

By Yehudi
6

Colorful butterfly Sago

My daughter likes butterfly noodles and sago, so I want to try the combination of the two. Who knows if she loves them or not? One serving of sago for each person. I'm happy to see you laughing

Main Ingredients

Red beer pear 1
Sago A moderate amount of
Butterfly noodles 25g

Auxiliary Ingredients

formula appropriate amount

If you have butterfly noodles at home, you can use butterfly noodles. If you don't, you can use fruit directly. You have made Hami melon and mango before. They taste very good

Step 1 . Prepare ingredients

Step 2 . Boil the sago in water until transparent

Step 3 . Take out the cooked sago and bring it to a cool boil. Note that there is no white spot in the middle of the cooked sago

Step 4 . Boil butterfly noodles in another pot, and boil butterfly noodles in water

Step 5 . Boil for about 3 minutes, and then come out of the pot. It is boiling

Step 6 . Boil it in cold water after coming out of the pot to prevent the noodles from sticking

Step 7 . Remove and drain the water

Step 8 . Wash the red beer pear repeatedly with fine salt

Step 9 . Cut into small pieces and pour in butterfly noodles

Step 10 . Pour sago and spread butterfly noodles

Step 11 . Drizzle with formula milk

Step 12 . With beauty and taste, the baby can't let go

Step 13 . Minute Light Bowl Operation

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Cooking Steps