Bicolor scroll-You Are Foodie

By Lauren
39

Bicolor scroll

The pumpkin is steamed and pressed into mud with wheat flour and pumpkin noodles, and then only wheat flour and noodles are used. After the two dough wake up, they are rolled into pieces and stacked together in a steamed flower roll, which is beautiful, nutritious and tastes good.

Main Ingredients

wheatmeal 400g
Pumpkin 200g

Auxiliary Ingredients

yeast powder appropriate amount
salt A moderate amount of
oil appropriate amount

1. When steaming the flower rolls, cool the pot. Put the flower rolls into the pot in cold water. Steam them over a low heat first, and then turn them into a high fire after boiling.2. The steaming time is based on the ripeness of the rolls.

Step 1 . Peel and flesh the pumpkin, wash it, steam it and press it into mud.

Step 2 . Add wheat flour to pumpkin puree.

Step 3 . Add yeast powder, water and dough to wake up.

Step 4 . Wheat flour, yeast powder, water and dough wake up.

Step 5 . Wake up and roll the white dough into dough.

Step 6 . Wake up and roll the pumpkin dough into dough.

Step 7 . Sprinkle a little salt on the white dough, add a little oil and spread evenly.

Step 8 . Put pumpkin dough on white dough.

Step 9 . Sprinkle a little salt on pumpkin dough, add a little oil and spread evenly.

Step 10 . Roll up from one side.

Step 11 . Cut into segments.

Step 12 . Press it with chopsticks or stretch it by hand into a flower roll blank.

Step 13 . Put the rolls into a cold water steamer.

Step 14 . Steamed and served.

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