Homemade sesame meat floss
The meat floss made last time was eaten for a long time, about two months. Today, I wanted to make a meat floss cake roll, but my family ran out of meat floss, so I made this original meat floss. Due to time constraints, I only made one flavor.Stir fry slowly over low heat throughout the whole process. Heat and patience are very important. If you want to eat delicious food, patience and perseverance are very important.
Step 1 . Put the pork in the pot until it is cooked.
Step 2 . Scatter the pork with chopsticks while it is hot.
Step 3 . The finer the strokes, the better.
Step 4 . Tear it into thin threads by hand.
Step 5 . Load the grinder
Step 6 . Grind it to fine powder.
Step 7 . Heat the pot, and add the minced pork.
Step 8 . Add black and white sesame seeds and stir.
Step 9 . Stir-fry until the color turns slightly yellow.
Step 10 . Add a proper amount of black pepper powder and a small amount of light soya sauce, stir fry evenly, and then continue to stir fry.
Step 11 . The water slowly evaporated.
Step 12 . The minced meat is golden yellow, and the meat is fine, and it can be turned into Rongrong shape.
Step 13 . Finished product drawing
Step 14 . Boil the glass pot with boiling water for five minutes and then control the water to dry. Fill the meat floss, leave the lid open, and slowly cool through
Step 15 . After cooling, close the lid and place it in the refrigerator. My meat floss took about 3 months.
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