Cooking Steps

Stir fried pork slices with cauliflower

Stir fried pork slices with cauliflower

My daughter likes cauliflower best. Its meat is tender, sweet and delicious. It is easy to digest and absorb after eating. Cauliflower is rich in vitamins and minerals, especially vitamin C. The content of vitamin C per 100g is as high as 88 mg, more than twice that of similar Chinese cabbage and rape, and twice that of celery and apple.
Main Ingredients
Auxiliary Ingredients
Stir fry cauliflower in advance, stew until soft and rotten, and add a little water.
-- Cooking Steps --
Stir fried pork slices with cauliflower
Step 1 . Heat the pan and let the water run quickly.
Stir fried pork slices with cauliflower
Step 2 . Add a little oil in the pot, and add pepper to fry until fragrant.
Stir fried pork slices with cauliflower
Step 3 . Add scallions and pork slices and stir fry.
Stir fried pork slices with cauliflower
Step 4 . Add a little light soy sauce after the meat changes color.
Stir fried pork slices with cauliflower
Step 5 . Add cauliflower and stir well.
Stir fried pork slices with cauliflower
Step 6 . Add some salt and stir well.
Stir fried pork slices with cauliflower
Step 7 . Add a little water and simmer for a while. The cauliflower is soft and rotten.
Stir fried pork slices with cauliflower
Step 8 . Finished product drawing
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