Homemade healthy fried dough sticks
Every time I go to buy steamed bread, my daughter looks pitiful at the fried dough sticks. I know she wants to eat them, but she is always worried that the fried dough sticks outside are unhealthy. I'd better make them at home and give them to my daughter. In fact, I'm greedy myself. You can make your own fried dough sticks without adding baking powder. As long as the dough is kneaded soft, the fried dough sticks are as soft and delicious. With a cup of soybean milk, you can have a beautiful breakfast.The frying temperature is not easy to be too high, otherwise it is easy to appear the phenomenon that the outer coke is not cooked inside. However, it cannot be too low. The oil temperature is too low, which is not conducive to foaming, and the dough will absorb too much oil.
Step 1 . The flour is too stuffed.
Step 2 . Dissolve the yeast with appropriate warm water.
Step 3 . Mix flour with a little salt, pour yeast water, and stir with chopsticks to form flocs.
Step 4 . Knead the flour into a smooth dough.
Step 5 . Cover it with a wet cloth and let it stand for 2 hours to ferment.
Step 6 . After two hours, the fermented dough will be opened to see many holes.
Step 7 . Knead the fermented dough and exhaust all the air.
Step 8 . Put a layer of oil on the chopping board and roll the dough into thin slices.
Step 9 . Cut long strips with a knife and fold them in half.
Step 10 . Heat the oil to about 70%, and put the noodles into the pot.
Step 11 . Turn over and fry until golden.
Step 12 . Put the fried fried fried dough sticks into a leaky spoon and drain the oil.
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