Stewed pork bun with soap
Originally, I thought that romance and snow are the scenery. Later, I found that daily necessities are all poetry. Good morning, good night, four seasons peace [love] have a happy weekend \horse tooth Jian pork bun
Step 1 . Prepare the flour.
Step 2 . 130 grams of warm water +3 grams of yeast +5 grams of sugar, stir well, stand still for 10 minutes until the yeast melts, pour the yeast water into the flour, and stir to form flour flocs.
Step 3 . Knead into smooth dough.
Step 4 . Put it into a big bowl and ferment it in a warm place until it is twice as big (it's hot now, about an hour to an hour and a half).
Step 5 . While the dough is fermenting, let's prepare the stuffing and chop the streaky pork into powder.
Step 6 . Add salt, chicken essence, oyster sauce, thirteen spices, raw soy sauce, soy sauce and stir well.
Step 7 . Add a little starch and stir well.
Step 8 . Divide it into three times, add a small amount of onion and ginger water, add it for the second time after the first water absorption, and stir it vigorously in one direction (boil a bowl of onion and ginger water in advance, and let it cool).
Step 9 . Prepare soap and clean it.
Step 10 . Boil water, add a little edible alkali after the water boils (one is that purslane will not change color, and two are that edible alkali can neutralize the sour taste of purslane).
Step 11 . Add purslane and blanch for one minute.
Step 12 . Cool water.
Step 13 . Drain the water.
Step 14 . Chop.
Step 15 . Mix the water and scallions into the meat stuffing and stir well.
Step 16 . Sprinkle with hot oil and stir again.
Step 17 . The stuffing of steamed stuffed bun is good.
Step 18 . Fermented dough.
Step 19 . The fermented dough, exhaust, knead smooth again, and knead into long strips.
Step 20 . Cut into 50 grams of small dosage.
Step 21 . Get together separately, take a flour preparation, roll it into a round piece with thick middle and thin edge, and wrap it with purslane pork stuffing.
Step 22 . Pinch it into the shape of a bun.
Step 23 . Finish it all in turn, put it into the steamer, leave a gap in the middle, cover the lid, wake up again 20 minutes later, put it on the pot with cold water, open fire, bring it to a boil with high fire, turn it to low heat for 15 minutes after venting, and then steam it for 3 minutes after turning off the fire.
Step 24 . okay.
Step 25 . Finished product drawing.
Step 26 . Fresh and juicy, delicious.
Step 27 . Finished product drawing.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
