Whole wheat toast-You Are Foodie

By Wendy
65

Whole wheat toast

The small toast with whole wheat flour is more nutritious and comprehensive, and the taste is still soft. Using ACA ATO ---tm33ht toaster Xiaozhi electronic oven, the color is more uniform and more appetizing.

Main Ingredients

Auxiliary Ingredients

butter 35 g
Powdered Milk 20 g
water 230 grams
Dry yeast 5 grams
White sugar 35 grams

1. The oven temperature and time shall be adjusted according to the conditions of the oven.2. Flour water absorption is different, and the amount of water increases or decreases appropriately.

Step 1 . Mix all materials except butter in a bowl and stir into a ball without dry powder.

Step 2 . Put the dough into the toaster and start the first dough mixing procedure for 20 minutes.

Step 3 . At the end of the procedure, knead the dough to the expansion stage, pull out small pieces of smooth and fragile film, and add softened butter.

Step 4 . Start the second dough program for 20 minutes.

Step 5 . At the end of the procedure, the dough is kneaded to the full expansion stage, and large, smooth and unbreakable films can be pulled out.

Step 6 . The dough is directly fermented in a bread barrel to twice its size.

Step 7 . Take out the dough, sprinkle dry powder to prevent sticking, and knead the dough to eliminate the air.

Step 8 . Divide the dough evenly into small dough of equal size, round and relax for 10 minutes.

Step 9 . Take a small dough, roll it into an oval shaped cake according to the flat shape, and fold it in half from the left and right ends to the middle.

Step 10 . Roll the dough into long tongue shaped pieces and press the bottom edge thin.

Step 11 . Roll up the dough from top to bottom, roll it tightly, pinch it tightly, and make a small toast.

Step 12 . Do everything, put it on a non stick baking tray, close it down, and ferment it again.

Step 13 . After the second fermentation, evenly brush a thin layer of whole egg liquid on the surface of the small toast.

Step 14 . Select the baking menu, set the upper and lower tubes of the oven to 180 degrees for 25 minutes, and press the start key to preheat.

Step 15 . After preheating, the buzzer will give a prompt sound and place the baking pan in the middle layer. Press the start key to start baking. Cover with tin foil halfway.

Step 16 . Bake the toast and keep it sealed after cooling.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!