double-layer steamed milk custard
I like the double skin milk in the corner sweet shop very much. At first, I thought it was very mysterious. After understanding, I found that I can do it at home. How can I not do it if I like to try it? The effect is good. Let's have a try!
Step 1 . Prepare raw materials
Step 2 . Put the milk into a small milk pot and boil it. Leave it to cool until there is a layer of milk skin on the milk
Step 3 . At the same time, add white sugar into the egg white and stir to dissolve the sugar in the egg white
Step 4 . Decant the dried milk with chopsticks, pour it into the egg white, stir it well, stick it to the edge of the bowl, pour the milk back into the bowl with milk skin, steam it in the pan for ten minutes, take it out and cool it, then eat it
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![[nutritious fermented egg]](/update/images/foods/29/429/10429/1653370563_214120.jpg_s.jpg.webp)
