Family paella
Today, I made a paella, which is not as rich as Spanish paella. It is more homely and important to have real materials.1. there is no special emphasis on color, and there is no salt in the middle. It is just a little salt from curry and thick soup.2. the above is for 2 people. If there are many people, raw materials can be added as appropriate.
Step 1 . Wash 12 South American prawns, slide them into the oil pan, slightly discolor them and take them out. Set aside.
Step 2 . The curry is selected from Baishi's medium spicy, which is easy to buy in the supermarket.
Step 3 . Put onion, ginger and curry in another pot, and stir fry green beans together.
Step 4 . Add the cut squid and stir fry.
Step 5 . Pour in the rice prepared in advance, soak the rice for 5 minutes in advance, and scatter the scallops and prawns evenly on the rice.
Step 6 . Pour in white wine to remove the smell.
Step 7 . Pour in the prepared broth. If you don't have chicken soup, you can use a thick soup.
Step 8 . Basically flush with the pan.
Step 9 . Sprinkle proper amount of pepper and pepper powder.
Step 10 . Simmer the soup for 15-20 minutes until it thickens. Cover the whole process without turning the bottom of the pot.
Step 11 . The soup has been boiled and the rice is completely cooked. Because it is a common practice, we did not choose the method of sandwiching.
Step 12 . All right, let's eat one bowl for each person.
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