Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup-You Are Foodie

By Magee
13

Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup

Main Ingredients

Auxiliary Ingredients

Crystal sugar appropriate amount

Step 1 . 1. Get the materials ready.

Step 2 . 2. Rinse the scallop and soak for 15 minutes.

Step 3 . 3. Sydney is washed, peeled and cut into pieces.

Step 4 . 4. Soak the white fungus and tear it into small pieces. Add the pears into the stew bowl.

Step 5 . 5. Add the soaked scallop.

Step 6 . 6. Add rock sugar.

Step 7 . 7. Add clean water without any material.

Step 8 . 8. Close the lid and put it into the pressure cooker. After steaming, continue to press for 5 minutes.

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Cooking Steps