Cooking Steps

Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup

Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup
Step 1 . 1. Get the materials ready.
Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup
Step 2 . 2. Rinse the scallop and soak for 15 minutes.
Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup
Step 3 . 3. Sydney is washed, peeled and cut into pieces.
Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup
Step 4 . 4. Soak the white fungus and tear it into small pieces. Add the pears into the stew bowl.
Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup
Step 5 . 5. Add the soaked scallop.
Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup
Step 6 . 6. Add rock sugar.
Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup
Step 7 . 7. Add clean water without any material.
Moistening lung and relieving cough -- Chuanbei Xueli white fungus soup
Step 8 . 8. Close the lid and put it into the pressure cooker. After steaming, continue to press for 5 minutes.
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