
Best snack for self-made spring outing - curry beef jerky
Although the spring in Northeast China will come lateBut the south is already full of springYou can feel the beautiful scene of blooming flowers and green grass on the InternetIt is estimated that everyone will go out for a spring outingOr hikingBeef jerky is undoubtedly a necessary food for spring outing or hikingSmall size, good taste and energy to satisfy hungerI remember reading an article about climbing Mount EverestThe Explorer inside brought yak dried foodBut today, food safety is so worryingThe beef jerky on the market seems not so reassuringIn particular, the spring outing brings more worries to childrenSo I made some beef jerky with good taste and sanitationIt's extremely important (martial arts biography, ha ha)*The beef is cut into about 2 cm. Because it needs to be reduced in size after cooking, it will disappear if it is too small. Ha ha.*The beef must be boiled in cold water to remove the blood foam. After cleaning, it must be washed repeatedly to make the dried beef clean without any miscellaneous taste.

Step 1 . Cut beef into small pieces

Step 2 . Boil dirty things in a pot with clean water. After cooking, rinse with clean water repeatedly.

Step 3 . Ready, fragrant leaves, cinnamon, star anise, cumin, dried chilli,

Step 4 . In the pot, add water without beef, rock sugar, red wine, soy sauce, salt, soy sauce, curry powder, ginger slices, boil over high heat, and simmer over low heat.

Step 5 . The stewed soup is completely dried.

Step 6 . Place it on the baking tray with tin foil and spread it out.

Step 7 . Put it into the preheated oven, and bake it at 200 ℃ until the beef is hard and dry.

Step 8 . Put the roasted beef jerky into the fresh-keeping bag, sprinkle a little curry powder, and shake it evenly.
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