Smoked and roasted orange pork large intestine-You Are Foodie

By Tyrone
97

Smoked and roasted orange pork large intestine

Main Ingredients

pork intestine A moderate amount of

Auxiliary Ingredients

Orange peel appropriate amount
cayenne pepper appropriate amount
Thirteen spices appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . Clean pig large intestine.

Step 2 . Add salt.

Step 3 . Sprinkle pepper powder, pour cooking wine and soy sauce.

Step 4 . Add thirteen spices and orange peel, mix well and marinate for one day.

Step 5 . Put a basin of charcoal fire on the mat and place the salted large intestine on it.

Step 6 . Smoked until golden, turn over on the way. Don't leave people to prevent oil dripping and fire when smoking.

Step 7 . Smoked orange flavored large intestine.

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Cooking Steps