Smoked and roasted orange pork large intestine
Step 1 . Clean pig large intestine.
Step 2 . Add salt.
Step 3 . Sprinkle pepper powder, pour cooking wine and soy sauce.
Step 4 . Add thirteen spices and orange peel, mix well and marinate for one day.
Step 5 . Put a basin of charcoal fire on the mat and place the salted large intestine on it.
Step 6 . Smoked until golden, turn over on the way. Don't leave people to prevent oil dripping and fire when smoking.
Step 7 . Smoked orange flavored large intestine.
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