Cooking Steps

Bean paste walnut toast roll

Bean paste walnut toast roll

 Yesterday I baked toast with jam. Today I eat it differently. It's simple but tastes different! You must have a try!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Bean paste walnut toast roll
Step 1 . Break walnuts into small pieces and bake them in the oven until crisp and scorched
Bean paste walnut toast roll
Step 2 . Take a slice of toast and cut off the four sides while roasting walnuts
Bean paste walnut toast roll
Step 3 . Roll thin with a rolling pin
Bean paste walnut toast roll
Step 4 . Put bean paste stuffing on it, and put chopped walnuts on it
Bean paste walnut toast roll
Step 5 . Roll it up and apply a little honey to the interface to help bond
Bean paste walnut toast roll
Step 6 . Put it into the middle layer of the oven preheated at 180 degrees in advance, and bake it for about 8 minutes until the surface is burnt yellow (I'm in a hurry and didn't preheat the oven, resulting in uneven coloring)
Bean paste walnut toast roll
Step 7 . Cut toast rolls into pieces
Bean paste walnut toast roll
Step 8 . It's wonderful to fry an egg with a cup of coffee or milk for breakfast!
Bean paste walnut toast roll
Step 9 . Another one!
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