Bean paste walnut toast roll-You Are Foodie

By Paula
38

Bean paste walnut toast roll

Yesterday I baked toast with jam. Today I eat it differently. It's simple but tastes different! You must have a try!

Main Ingredients

Walnut 4
toast 4

Auxiliary Ingredients

Bean paste filling 1 spoon
Honey 1 spoon

Step 1 . Break walnuts into small pieces and bake them in the oven until crisp and scorched

Step 2 . Take a slice of toast and cut off the four sides while roasting walnuts

Step 3 . Roll thin with a rolling pin

Step 4 . Put bean paste stuffing on it, and put chopped walnuts on it

Step 5 . Roll it up and apply a little honey to the interface to help bond

Step 6 . Put it into the middle layer of the oven preheated at 180 degrees in advance, and bake it for about 8 minutes until the surface is burnt yellow (I'm in a hurry and didn't preheat the oven, resulting in uneven coloring)

Step 7 . Cut toast rolls into pieces

Step 8 . It's wonderful to fry an egg with a cup of coffee or milk for breakfast!

Step 9 . Another one!

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