What to eat at four in the afternoon - hazelnut oatmeal
In fact, I haven't been lazy lately, but the things I made are a little repetitive. I didn't send them out. I think the photos are really delicious. The finished products look humiliating and it's not easy to take them out. It's bad for their reputation. Take your time to learn. Finally, I can see people a little this time, and I'll send them out~I always want to eat in the afternoon, but I don't have much to eat near dinner and due to work restrictions, especially for gay men. I think I don't have much to eat except tea. I always drink tea every afternoon, and the more I drink, the hungrier I get. Now, with this hazelnut oatmeal piece, the coarse grain brand = healthy, not afraid of getting fat, hungry, fragrant ~ ~ ~ and not afraid of being surprised by others. Eat generously ~ ~ ~ ~ with yogurt Milk is a healthy breakfast. You are not afraid of a hurry ~ ~ you can also try it. It is simple, but you are absolutely hungry. It tastes good ~ ~ ~ and so on[experience] please1. The dried cranberries are slightly sour after baking. If you don't like them, you can change them into raisins ~ sesame can be changed into black sesame or flaxseed. They are very healthy and nutritious2. Brown sugar has a unique flavor and can increase the color. If you don't like it, you can change it into white sugar;3. It's not recommended to reduce the sugar. Otherwise, it's easy to disperse and it's difficult to form a lump4. Cut after complete cooling ~ ~ it is not easy to spread ~ ~ demould after cutting, which is better to keep the integrity5. Keep it sealed and dry. It should not be a problem if you finish it within one week~
Step 1 . The hazelnuts are chopped and roasted in the oven in advance (175 degrees for about 4 minutes, and then roasted until fragrant), and cooled for backup use. Sesame seeds can also be roasted (or fried).
Step 2 . Mix the dry ingredients (oatmeal, flour, sesame, chopped dried cranberries, hazelnuts) in a large bowl.
Step 3 . Put the butter into another bowl and heat it in water to melt it into liquid state (or heat it into liquid state in microwave oven). Add brown sugar, fine granulated sugar and honey.
Step 4 . Stir the mixture of butter and sugar with an egg beater to make them mix well.
Step 5 . Stir until it is as shown in the figure, and the sugar is completely mixed into the butter.
Step 6 . Pour the dry material prepared in step 2 into the butter mixture at one time.
Step 7 . Use a scraper to mix them evenly.
Step 8 . Pour the mixed mixture into an 8-inch square baking tray covered with tin foil (or pre coat the inner wall of the baking tray with butter), and press it tightly with a spoon. Put it into an oven preheated at 180 degrees and bake it for about 25 minutes. After coming out of the oven and cooling, cut the roasted hazelnut oats into 16 pieces with a knife in the baking pan, and then demould.
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