Cake doughnuts
Although the chocolate sauce is not very good, the donuts are really delicious.Today's doughnuts are made from the recipe of the cake version,You don't have to knead the dough, and you don't have to go through a long fermentation,And the tubes without oven at home can be easily operated.Although it was fried,But it's not oily at all. I'm afraid of greasy tubes. Trust me,This doughnut is definitely worth a try,Although it is not as soft as the cake, it is a little crispy outside and soft inside,Anyway, it's very rough~~1. the main process of this fried version of cake doughnut is to boil the oil with high fire at the beginning,After the oil is boiled, turn down the fire, then put in the doughnut dough, hold the middle part of the doughnut with chopsticks and keep circulating,In order to heat it evenly.Don't be like me. When the fire is too big at the beginning, the first one will burst, and then there will be dough inside. Fortunately, my consciousness is high,The second time, I immediately changed my policy, fried it over a low heat, and then kept turning it over. The color of the later ones was super beautiful.
Step 1 . After the butter is softened, add salt, fine granulated sugar and milk powder and stir evenly.
Step 2 . Add egg yolks
Step 3 . Use the egg beater to continue to stir evenly, and become smooth and delicate.
Step 4 . Add water to the batter.
Step 5 . Beat well with an egg beater.
Step 6 . Mix low gluten flour, high gluten flour and baking powder and sift them into the butter paste.
Step 7 . Knead into a dough, and do not knead for too long. Leave the kneaded dough to relax for half an hour.
Step 8 . Roll out the dough that has been left standing to form a 1cm thick piece, and then relax for another 15 minutes.
Step 9 . Use the doughnut mold to cut the doughnut shape on the noodles.
Step 10 . Place the cut doughnuts on a floured plate.
Step 11 . Heat the oil pan, put the fermented doughnut dough into the oil pan, and fry until both sides are golden.
Step 12 . Drain the fried doughnuts on the cooling rack. Let cool.
Step 13 . Melt chocolate in water.
Step 14 . Pour chocolate sauce on one side of the cooled doughnut and sprinkle it with colored sugar.
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