Cooking Steps

Hot and sour pork skin

Hot and sour pork skin

Pig skin is a common ingredient in our life. When we buy meat, we often have to bring some back. When we cook, we often don't like to use meat skin, so that we have to save some bits and pieces of pig skin in the refrigerator.Pig skin is rich in collagen, which is a good food for nourishing and beautifying. There are many ways to eat pig skin. In the north, it is used to make skin jelly in winter. It is a good side dish. In fact, it is also delicious to use pig skin to cook dishes after frying. It is smooth, crisp, tender and full of elasticity.
Main Ingredients
Auxiliary Ingredients
1. Deep fried pig skin is boiled in boiling water and then soaked in clear water for several hours until the pig skin is swelling and elastic.2. If you don't like the red oil bean paste, don't put it. This dish will be much lighter.3. After the onions are put into the pot, they should be quickly fried out of the pot to reduce the cooking time and prevent the onion soft couch from losing its taste.
-- Cooking Steps --
Hot and sour pork skin
Step 1 . Deep fried pig skin is boiled in boiling water and soaked in clear water for several hours until the pig skin expands and becomes elastic.
Hot and sour pork skin
Step 2 . Peel the onions and cut them into strips.
Hot and sour pork skin
Step 3 . Wash the green pepper, remove the seeds and cut into small pieces.
Hot and sour pork skin
Step 4 . Cut the soaked pork skin into thin strips.
Hot and sour pork skin
Step 5 . Heat up the oil pan and add ginger slices to saute until fragrant.
Hot and sour pork skin
Step 6 . Add a tablespoon of red oil bean paste and stir fry it.
Hot and sour pork skin
Step 7 . Pour in the cut fried pork skin and stir fry evenly.
Hot and sour pork skin
Step 8 . Pour the cut green pepper into the pot and stir well.
Hot and sour pork skin
Step 9 . Add onions and stir fry quickly.
Hot and sour pork skin
Step 10 . Add an appropriate amount of refined salt.
Hot and sour pork skin
Step 11 . Cook two tablespoons of aged vinegar along the edge of the pot, over heat, stir fry evenly, and then come out of the pot.
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