Hot and sour pork skin
Pig skin is a common ingredient in our life. When we buy meat, we often have to bring some back. When we cook, we often don't like to use meat skin, so that we have to save some bits and pieces of pig skin in the refrigerator.Pig skin is rich in collagen, which is a good food for nourishing and beautifying. There are many ways to eat pig skin. In the north, it is used to make skin jelly in winter. It is a good side dish. In fact, it is also delicious to use pig skin to cook dishes after frying. It is smooth, crisp, tender and full of elasticity.1. Deep fried pig skin is boiled in boiling water and then soaked in clear water for several hours until the pig skin is swelling and elastic.2. If you don't like the red oil bean paste, don't put it. This dish will be much lighter.3. After the onions are put into the pot, they should be quickly fried out of the pot to reduce the cooking time and prevent the onion soft couch from losing its taste.
Step 1 . Deep fried pig skin is boiled in boiling water and soaked in clear water for several hours until the pig skin expands and becomes elastic.
Step 2 . Peel the onions and cut them into strips.
Step 3 . Wash the green pepper, remove the seeds and cut into small pieces.
Step 4 . Cut the soaked pork skin into thin strips.
Step 5 . Heat up the oil pan and add ginger slices to saute until fragrant.
Step 6 . Add a tablespoon of red oil bean paste and stir fry it.
Step 7 . Pour in the cut fried pork skin and stir fry evenly.
Step 8 . Pour the cut green pepper into the pot and stir well.
Step 9 . Add onions and stir fry quickly.
Step 10 . Add an appropriate amount of refined salt.
Step 11 . Cook two tablespoons of aged vinegar along the edge of the pot, over heat, stir fry evenly, and then come out of the pot.
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