Nutritive soybean flower
Step 1 . Soak the beans for 6-8 hours, soak them before going to bed at night, and make them in the morning. The time is just right
Step 2 . Put beans and water into the soybean milk machine, and start the "fruit and vegetable key" to polish soybean milk. I polish it in two pots, three times each time, to make soybean milk finer
Step 3 . Filter soybean milk with cotton gauze, collect all soybean milk after beating both pots, and filter it twice again with filter screen
Step 4 . Put the filtered soybean milk into a pot and bring it to a boil
Step 5 . Melt 4 grams of lactones and a little cold water into a small bowl to form a liquid
Step 6 . Put the melted lactone solution into a large basin, cool the boiled soybean milk to 80-90 ℃, pour it into the middle of the large basin, and cover the pot for heat preservation
Step 7 . After 15-20 minutes, soybean milk will solidify into tofu pudding, which is very delicate, creamy and elastic!
Step 8 . Wash the material clean
Step 9 . Wash pork
Step 10 . Cut pork into granules and sliced mushrooms
Step 11 . Green Pepper and Carrot Sliced Granules
Step 12 . Chop scallions and coriander
Step 13 . Heat oil in a pot, add meat, mushroom slices, carrots, chopped scallions, Chinese prickly ash noodles, and salt to stir fry
Step 14 . Add green peppercorns, soy sauce, and vinegar for seasoning
Step 15 . Add high soup
Step 16 . Mix well and bring to a boil. If you like it, you can also thicken it with water starch. I don't like the viscosity of the thickening, so I saved it
Step 17 . Finished product drawing
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