Bean dregs in tomato sauce-You Are Foodie

By Sharon
25

Bean dregs in tomato sauce

It's a pity that the leftover bean dregs from beating soybean milk are lost. Every time I make bean dregs cakes, white mouse says not to make bean dregs cakes again. Think about making bean dregs balls

Main Ingredients

Auxiliary Ingredients

scallion A moderate amount of
Fresh Lentinus edodes appropriate amount
Carrot A moderate amount of

Step 1 . Prepare materials

Step 2 . Slice the mushrooms and chop them. Shred the carrots

Step 3 . Add flour and bean dregs

Step 4 . Add a little salt, five spice powder, vegetable freshness and oil consumption

Step 5 . Mix the materials well and knead them into a soft and hard dough (the proportion of flour and soybean residue can be adjusted properly, and it can be kneaded into a dough)

Step 6 . Knead the bean dregs dough into soup balls

Step 7 . Put a proper amount of oil in the pot and burn it to 5.6. When it is hot, put in the soybean residue pill and fry it

Step 8 . Deep fry until the bean dregs float

Step 9 . Take out the oil absorbing paper and absorb the excess oil

Step 10 . Cut tomato, onion and egg

Step 11 . Put a little oil in the pot, stir fry the eggs and remove

Step 12 . Leave the base oil in the tomatoes and stir fry them. Add some salt to make juice

Step 13 . Add the eggs after the juice is out. Stir fry the fried bean dregs

Step 14 . After the eggplant juice is covered with bean dregs, put in scallions and a little seasoning

Step 15 . Start cooking! Sour and sweet eggplant juice is wrapped in bean flavored meatballs, which only you know

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