Rice rolls with sesame and spicy sauce
Rice skin is a kind of food made of rice, which can be mixed, fried and boiled. From the day we remember, boiled rice peels of various flavors have always been our breakfast and snacks. When we are hungry, we take a piece of rice peels and put them in our mouth. The teacher takes us to spring outing with rice peels. When we dip them in the mountain with our own sauce, they are delicious in the mouth of rural children. Now I also have my own children. He also likes rice noodles. I don't have to go up the mountain to do farm work. Of course, I have more time to prepare more delicious rice noodles for myself and my children.Both chili sauce and soy sauce contain salt. No more salt is needed. You can't let go of ginger. It seems that only Guizhou and Yunnan have ginger seeds. It has the effect of appetizing and invigorating the spleen. It is suitable for all ages, but not everyone can accept the aroma of ginger.
Step 1 . Stir fry sesame until fragrant, then place it in a stone mortar and pound it into sesame powder.
Step 2 . Wash the leeks and blanch them in boiling water before cutting them into 5cm long segments. Cut carrots into 5cm long shreds and set aside.
Step 3 . Peel and mince garlic into paste, wash and chop cilantro, set aside.
Step 4 . Prepare an appropriate amount of spicy sauce.
Step 5 . Add soy sauce, monosodium glutamate, and a spoonful of cold boiled water to the spicy sauce and mix well.
Step 6 . Add garlic puree and cilantro and mix well.
Step 7 . Add sesame powder and mix well.
Step 8 . Add a few drops of ginger oil and mix well.
Step 9 . Take a piece of rice peel and cut it into 5cm long segments.
Step 10 . Take a section of rice skin, apply a layer of sesame sauce, and place leeks and carrots on the top, then slowly roll them up.
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