Cooking Steps

Simple homemade red heart salted egg

Simple homemade red heart salted egg

The family loves salted eggs. The husband and daughter can't accept the fishy smell of duck eggs. Therefore, eggs are generally used. They can be made at any time at home. They are simple and convenient. They can be made at any time. They are marked with a date. They will taste in 7 days. They just have to wait for 20 days until the hearts flow. I have made salty eggs salted with salt water made with many seasonings, and I have also made many simple versions. Some of the simple ones have been made and put in the sun, and some have not. The results are similar. Good Baijiu is the key. Don't buy fake ones. The alcohol level should be high. I used to buy them from my old distillery. They taste very good and produce oil. Now I recommend the simplest one. Is it healthier without adding many things
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Simple homemade red heart salted egg
Step 1 . Wash the eggs and let them dry. I wiped them with a dry cloth without leaving any moisture
Simple homemade red heart salted egg
Step 2 . Put the eggs in Baijiu, wet them all in circles, and put them in the wine for tens of seconds. Every time I make the last one, I put the next one
Simple homemade red heart salted egg
Step 3 . Coat the eggs evenly with a layer of salt
Simple homemade red heart salted egg
Step 4 . Wrap it with cling film and wrap both ends tightly
Simple homemade red heart salted egg
Step 5 . Put it in a self sealing bag, seal it, and store it in a cool and dry place
Simple homemade red heart salted egg
Step 6 . 20 days later, cooked and ready to eat
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Lotus beans with minced garlic

Lotus beans with minced garlic

snow pea,garlic,salt,Hot Dishes,home cooking,Kwai,children,the elderly,Spring recipes,lunch,Working meal
Nostalgic delicacy -- crispy coconut tart

Nostalgic delicacy -- crispy coconut tart

Low powder,butter,egg,berry sugar,salt,baking
Stir fried dried fish and small fish

Stir fried dried fish and small fish

Small fish dry,Little fish,Pepper,ginger,home cooking,Serve the food
Fried pork slices with Chinese cabbage and agaric

Fried pork slices with Chinese cabbage and agaric

Chinese cabbage,fungus,pork,Thousand sheets,vegetable dish
Fried sauerkraut with green beans

Fried sauerkraut with green beans

Potherb mustard,Soybean,ginger,chopped green onion,Dried red pepper,Raw smoke,Hot Dishes,home cooking
*Reunion dinner * tomato tenderloin

*Reunion dinner * tomato tenderloin

tenderloin,Flour,ketchup,oil,salt,egg,scallion,Hot Dishes,home cooking,lunch,dinner
Dongling Bread Maker's Grape Toast Bread

Dongling Bread Maker's Grape Toast Bread

strong flour,egg,water,High sugar tolerant yeast,salt,Powdered Milk,butter,sugar,baking
Diced chicken with cashew nuts

Diced chicken with cashew nuts

cashew,Chicken Breast ,green pepper,Red pepper,Shuidian powder,oil,Hot Dishes,home cooking
Chocolate magma cake - thick chocolate melts in the mouth, soft and mellow
Mayonnaise

Mayonnaise

Bean paste,egg,Carrot,Shallot,sugar,Old smoke,home cooking,Cook,Homemade sauce