Cooking Steps

Steamed Perch

Steamed Perch
Main Ingredients
Auxiliary Ingredients
Steamed fish and drum fish are the key to good taste. I used Haitian, and I bought Chubang. Personally, the taste is not so fresh
-- Cooking Steps --
Steamed Perch
Step 1 . Clean up the bass, draw a 45 degree knife edge on both sides of the body, and put a thin layer of salt on the inside and outside to marinate it, which is not allowed to be much, because steam fish drum oil should be poured after steaming. Put shredded scallions and ginger slices into the fish belly and put them on the plate
Steamed Perch
Step 2 . Boil the water and steam it in the pot. Keep the fire running for 6 minutes
Steamed Perch
Step 3 . Prepare shredded scallions
Steamed Perch
Step 4 . Pour out the juice from the pot, pick out the onions and ginger, and throw them away. Place shredded green onions on the surface
Steamed Perch
Step 5 . Stir fry shallot, ginger and garlic in hot oil (or just heat oil)
Steamed Perch
Step 6 . Pour onto the fish, and pour in some steamed fish drum oil. complete
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Steamed carrot with bacon

Steamed carrot with bacon

Cured meat,garden radish,Raw smoke,Oyster sauce,Chives,Hot Dishes,Hunan cuisine,the elderly,Winter recipes,Banquet dishes,lunch
Breakfast egg cake

Breakfast egg cake

flour,egg,Shallot,salt,Fresh light salt soy sauce in June,Noodle & Pastries
Spicy chicken - Xinjiang flavor

Spicy chicken - Xinjiang flavor

Fresh local chicken,Pleurotus ferulae ,onion,oil and salt,Chives,Red pepper,Green chili pepper,Sichuan pepper granules,Pepper granules,Octagonal shape,Grass fruit,White sugar,red pepper,Hot Dishes,food,Xinjiang cuisine,lunch
Doughnut bread

Doughnut bread

High gluten flour,low-gluten flour,berry sugar,salt,yeast,Cheese powder,egg,milk,whipping cream ,Unsalted Butter ,Unsalted Butter ,Sugar powder,salt,Whole egg,Powdered Milk,Corn flour,baking
Yellow croaker steamed egg

Yellow croaker steamed egg

Deep water marinated yellow croaker,egg,red pepper,Jiang Mo,Cooking wine,Hot Dishes,home cooking
Stewed chicken wing root

Stewed chicken wing root

Chicken wing root,potato,Sugar,soy sauce,Vinegar,Cooking wine,salt,Sichuan Pepper,Star anise,Scallion,ginger,Garlic,Hot Dishes,home cooking
Baked potato chips with ham and cheese

Baked potato chips with ham and cheese

potato,Ham,Masurira,ketchup,Sweet salad dressing,Pizza grass,Black pepper powder,salt,Hot Dishes,Oven dish,Western-style food
Chocolate biscuit

Chocolate biscuit

Low gluten powder,Powdered sugar,yolk,Cocoa powder,butter,Mango chocolate,butter,baking,children,afternoon tea
Walnut jujube peanut soybean milk

Walnut jujube peanut soybean milk

Dried soybean,Red jujube,peanut,Walnut,clean water,drink,the elderly,breakfast,Autumn recipes,Winter recipes,Soybean Milk
Wonton Soup

Wonton Soup

Front leg meat,Wonton skin,scallion,Celery,ginger,Scallion oil,Cooking wine,Raw smoke,oil,White pepper powder,five-spice powder,salt,staple food,Noodle & Pastries,breakfast,Night snack,lunch,dinner,student