Fried egg with black fungus and garlic
Step 1 . Materials: eggs, garlic stalks (cleaned and cut)
Step 2 . Black fungus (foamed)
Step 3 . Wash the soaked black fungus and take it out.
Step 4 . Tear it into small pieces for later use.
Step 5 . Beat the eggs into a bowl and add some cooking wine.
Step 6 . Beat into egg liquid and set aside.
Step 7 . Then, put the garlic stalks and black fungus into boiling water, blanch them for 1 minute, and then remove them.
Step 8 . Heat the oil in the wok, add the egg liquid and stir fry until it is lump.
Step 9 . Then, stir fry the blanched garlic stalks and black fungus.
Step 10 . Then, add a little salt.
Step 11 . Add a little chicken essence.
Step 12 . Season and stir fry well.
Step 13 . Take out the pot and put it on the plate.
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