Fried egg with black fungus and garlic-You Are Foodie

By Boyce
94

Fried egg with black fungus and garlic

Main Ingredients

Black fungus A moderate amount of
a garlic bolt 65 g
egg 2

Auxiliary Ingredients

Step 1 . Materials: eggs, garlic stalks (cleaned and cut)

Step 2 . Black fungus (foamed)

Step 3 . Wash the soaked black fungus and take it out.

Step 4 . Tear it into small pieces for later use.

Step 5 . Beat the eggs into a bowl and add some cooking wine.

Step 6 . Beat into egg liquid and set aside.

Step 7 . Then, put the garlic stalks and black fungus into boiling water, blanch them for 1 minute, and then remove them.

Step 8 . Heat the oil in the wok, add the egg liquid and stir fry until it is lump.

Step 9 . Then, stir fry the blanched garlic stalks and black fungus.

Step 10 . Then, add a little salt.

Step 11 . Add a little chicken essence.

Step 12 . Season and stir fry well.

Step 13 . Take out the pot and put it on the plate.

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