Caramel almond cake
Step 1 . First make the cake bottom: soften the butter and then add fine granulated sugar;
Step 2 . Stir evenly with a scraper
Step 3 . Add the eggs twice, and beat them until they are completely fused each time;
Step 4 . Sift in low flour and turn it into flour free dough with a scraper;
Step 5 . Lay the dough on the bottom of the mold, flatten and compact the dough by hand;
Step 6 . Pierce some holes in the bottom with a toothpick, put it into the middle layer of the oven preheated 180 degrees, and bake it for about 10 minutes until the surface is yellowish;
Step 7 . In the process of cooling the cake bottom, make the inner filling; Put butter, light cream, fine granulated sugar, maltose and honey in a small pot, and heat it over a low heat until it begins to boil;
Step 8 . Add almond slices, stir and mix, continue to cook for two minutes, and turn off the heat when the soup dries slightly;
Step 9 . Pour the boiled almond stuffing on the pie skin, smear it evenly with a scraper, put it into the preheated oven, put it on the middle of the fire, and continue to bake for about 25 minutes, until the surface is golden.
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