Braised eggplant with sauce
Home cooked, braised eggplant with sauce.1. When frying eggplant, you must use medium heat to fry eggplant until it is soft and tender, so as to remove the raw flavor of eggplant.2. The bean paste needs to be fried to make a Maotai flavor.
Step 1 . Wash the pickled eggplant, control the moisture, and cut it in half from the middle.
Step 2 . Cut the eggplant head into a cross knife.
Step 3 . Put oil in the pan and fry the eggplant.
Step 4 . Put out the fried eggplant and set it aside. Put a little oil in the pot, add shallots and garlic to the pot, add bean paste, and stir fry.
Step 5 . Add a little boiling water and boil the fried bean paste for half a minute.
Step 6 . Pour the eggplant into the pot until it is boiling, and it can be out of the pot within 3 minutes.
Step 7 . The braised eggplant with full sauce flavor is out of the pot.
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