West Lake beef soup
West Lake Beef Soup is a famous dish in the south of the Yangtze River loved by ordinary people. It is good and cheap. It only uses beef, mushrooms and tofu. It is not much, but it is rich in nutrition. It can be called a "concentration camp" of high-quality protein; It is simple to put the ingredients into the pot to cook, thicken and beat the egg; It tastes delicious, tastes rich, smooth and appetizing... A bowl in spring and summer is absolutely good soup!1. Boiled beef with cold water before blanching, can avoid blanching water is the beef into a ball;2. You can use other mushrooms. I didn't buy straw mushrooms, but Flammulina velutipes is also good.3. The egg white should be added after the fire is turned off. It can bring out light flocculent, and the taste is more smooth. Rest assured, the soup is hot enough to scald the egg white.4. I put a few medlar seeds, just for the sake of good color, which is not necessary. However, it's good to eat more Chinese wolfberry this season.
Step 1 . Chop the beef into small pieces, the finer the better;
Step 2 . Add a little water to melt;
Step 3 . Put some water in the pot, boil it, then put in the beef, boil it and take it out for standby;
Step 4 . Flammulina velutipes shall be cleaned in advance and soaked in cold water for more than 4 hours;
Step 5 . Chop up after washing;
Step 6 . Cut the south bean curd into small cubes and set aside;
Step 7 . Beat egg white for standby;
Step 8 . Chop the coriander and set aside;
Step 9 . Add soup to the pot;
Step 10 . After boiling, add diced tofu;
Step 11 . Add shredded mushroom and beef;
Step 12 . Boil it again and add a little salt and sugar to taste (use salt carefully, the soup tastes salty)
Step 13 . Add freshly ground pepper to taste;
Step 14 . After boiling again, add a small amount of water starch for many times to adjust the concentration you like;
Step 15 . Boil it again, turn off the fire, then add the egg white, and stir it in the same direction;
Step 16 . Finally, add a little chopped coriander.
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