Halloween Pumpkin Crisps
Step 1 . Prepare ingredients.
Step 2 . Cut the pumpkin into pieces and boil until done, then peel and press into mud.
Step 3 . Beat the butter until it softens at room temperature. Add white granulated sugar and beat until it turns white.
Step 4 . Pour in pumpkin puree and mix well.
Step 5 . Sift in low gluten flour and corn starch, mix and knead into dough.
Step 6 . Divide the dough evenly.
Step 7 . Take one piece and add green food pigment, mix and knead it into a green dough, and make pumpkin stems and leaves.
Step 8 . After the yellow dough is rounded, use a toothpick to press out the lines.
Step 9 . Put in the baking tray, then put the pumpkin stems and leaves into the oven.
Step 10 . Preheat the oven to 150 ℃ and bake the bottom layer for 25 minutes.
Step 11 . Cool it when it is out of the oven, and then draw eyes and mouth with a chocolate pen.
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