Matcha sweet potato brownie, sweet potato chewiness and matcha fragrance, brings endless chewing pleasure.
The outer layer presents a rich matcha green color, filled with a natural fragrance, as if bringing people into a world full of greenery. Gently take a bite, and a strong matcha flavor blooms in your mouth, with a slight bitterness. It is soft and elastic, bringing endless chewing pleasure.1. Use high-quality matcha powder to ensure a fresh green color, rich aroma, and affect the flavor and color of the finished product.2. Choose high-quality white chocolate to ensure the rich taste of brownies.3. Uneaten brownies should be sealed and stored in the refrigerator to maintain their taste and freshness.
Step 1 . First, cut 60 grams of white chocolate (30% cocoa butter content) into small pieces and add 60 grams of light cream.
Step 2 . After the insulation is melted evenly, it is ready for use.
Step 3 . Sift 140g glutinous rice flour, 10g matcha flour, 4g baking powder, 50g white granulated sugar and 1g salt.
Step 4 . Add 1 egg, 200 grams of coconut milk, 5 grams of vanilla extract, and stir until the color is uniform.
Step 5 . Add 40 grams of melted salt free butter and the melted chocolate just now.
Step 6 . Stir to make it mixed evenly.
Step 7 . Place oil paper in the mold and pour in the batter.
Step 8 . Five Oreo cookies, open and place on top of the batter.
Step 9 . Preheat the oven to 180 ℃ in advance and bake for 25 minutes.
Step 10 . After baking, take it out and let it cool before cutting it into small pieces.
Step 11 . Matcha Potato Brownie, complete O (∩ _ ∩) O
Step 12 . Rich matcha green color, full of natural fragrance, brings a world full of greenery.
Step 13 . The strong matcha flavor blooms in the mouth, sweet with a hint of bitterness, instantly awakening the taste buds.
Step 14 . Q is soft and elastic, bringing endless chewing pleasure.
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