Taro chicken-You Are Foodie

By Daphne
64

Taro chicken

On the rest day, I went to Agritainment to eat a taro duck, which was delicious. My friend said it was the standard for eating new rice. I went back to buy ducks. They were too big to eat. I thought it would be OK to replace ducks with chickens. I bought a local chicken and made a whole taro chicken. The taste was not inferior to that taro duck. Although there was no new rice, it did not prevent me from eating a big bowl.

Main Ingredients

Taro 4
free range chicken 1

Auxiliary Ingredients

Grass fruit 1
ginger 1 piece

Seasonings

salt appropriate amount

The amount of taro depends on the number of people eating. You can put more taro if there are more people, and put less taro if there are fewer people. There are also ginger and grass fruit, depending on the quantity, not necessarily limited to one small piece and one.

Step 1 . Beat ginger and grass fruit for standby.

Step 2 . Wash the chicken and set aside.

Step 3 . Peel the taro and cut into large pieces.

Step 4 . Put oil in the frying pan. Heat the oil and put chicken pieces into the frying pan to dry the water. In the middle, put grass fruits and ginger into the frying pan. Release the water and boil, skim the foam, and put the taro into the frying pan to boil over high heat for more than 10 minutes.

Step 5 . Pour into the casserole, add salt, and simmer until the chicken is cooked and taro is tender.

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