Add some color to the food - skillfully make carrot flowers
Although delicious food focuses on taste and taste, if a beautiful flower is added to a suitable dish, it will increase the vision of delicious food and make people more appetizing. When festivals, family banquets and friends get together, let this little flower add some color to your dining table.Poetic phrases:1: You can scald the carrots in boiling water for a few seconds. The purpose is to make the carrots softer and easier to operate, rather than boil them. It's OK to string flowers directly after cutting, but it's better to string flowers relatively soft.2: The size of the flower depends on your preference. 4, 6 and 8 pieces are OK. When stringing, try to put small pieces of carrots inside and large pieces of carrots outside, so that you can wrap them.
Step 1 . Prepare carrots and toothpicks.
Step 2 . Wash carrots and cut into thin slices.
Step 3 . Put some boiling water in the pot. (if you have boiled water at home, you don't need to boil it.)
Step 4 . Put down the carrot and turn off the fire at the same time.
Step 5 . Scald for 5 seconds and remove.
Step 6 . Take one piece and fold it in half.
Step 7 . Take another piece and hold it face to face.
Step 8 . Connect one more carrot at the junction of the two carrots.
Step 9 . Another piece is added at the interface on the other side.
Step 10 . In the same way, string two more carrots at the joint of the two carrots in the second circle, and then fix them with toothpicks.
Step 11 . It will make the food more attractive.
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