Tartan pumpkin pie-You Are Foodie

By Justin
92

Tartan pumpkin pie

Pumpkin is rich in nutrition, including starch, protein, carotene, vitamin B, vitamin C, calcium and phosphorus. Pumpkin not only has high edible value, but also has a therapeutic effect that can not be ignored. According to the South Yunnan Materia Medica, pumpkin is warm in nature, sweet in taste and non-toxic. It can moisten the lungs and replenish qi, dissolve phlegm and expel thick blood, expel insects and detoxify toxins, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects.Now the pressure of life is great. Many girls will have mammary gland hyperplasia. Eating pumpkin often can prevent it. MM who love beauty and love themselves should remember to treat themselves better and have a good rest.

Main Ingredients

White sugar appropriate amount
Sticky rice noodles A moderate amount of
glutinous rice flour A moderate amount of
Pumpkin A moderate amount of

reminder:1. Ratio of glutinous rice flour to sticky rice flour 3:12. The sugar depends on people. I put 35 grams of sugar.

Step 1 . Materials are shown in the figure

Step 2 . Peel the pumpkin, slice it, and bake it in an electric rice cooker

Step 3 . Take out the cooked pumpkin

Step 4 . Crush the pumpkin meat

Step 5 . Add glutinous rice flour, sticky rice flour and sugar in batches

Step 6 . Stir to make it mixed evenly

Step 7 . Don't add too much powder to keep the original taste of pumpkin

Step 8 . The dough is very soft. Use a spoon to fry the pumpkin in the pan

Step 9 . Mark the pumpkin cake with the spoon edge

Step 10 . A family photo

Step 11 . Fried on both sides until golden

Step 12 . Beautiful, take a close-up

Step 13 . With the grid, isn't it very interesting and more interesting

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Cooking Steps