Cooking Steps

Tartan pumpkin pie

Tartan pumpkin pie

Pumpkin is rich in nutrition, including starch, protein, carotene, vitamin B, vitamin C, calcium and phosphorus. Pumpkin not only has high edible value, but also has a therapeutic effect that can not be ignored. According to the South Yunnan Materia Medica, pumpkin is warm in nature, sweet in taste and non-toxic. It can moisten the lungs and replenish qi, dissolve phlegm and expel thick blood, expel insects and detoxify toxins, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects.Now the pressure of life is great. Many girls will have mammary gland hyperplasia. Eating pumpkin often can prevent it. MM who love beauty and love themselves should remember to treat themselves better and have a good rest.
Main Ingredients
reminder:1. Ratio of glutinous rice flour to sticky rice flour 3:12. The sugar depends on people. I put 35 grams of sugar.
-- Cooking Steps --
Tartan pumpkin pie
Step 1 . Materials are shown in the figure
Tartan pumpkin pie
Step 2 . Peel the pumpkin, slice it, and bake it in an electric rice cooker
Tartan pumpkin pie
Step 3 . Take out the cooked pumpkin
Tartan pumpkin pie
Step 4 . Crush the pumpkin meat
Tartan pumpkin pie
Step 5 . Add glutinous rice flour, sticky rice flour and sugar in batches
Tartan pumpkin pie
Step 6 . Stir to make it mixed evenly
Tartan pumpkin pie
Step 7 . Don't add too much powder to keep the original taste of pumpkin
Tartan pumpkin pie
Step 8 . The dough is very soft. Use a spoon to fry the pumpkin in the pan
Tartan pumpkin pie
Step 9 . Mark the pumpkin cake with the spoon edge
Tartan pumpkin pie
Step 10 . A family photo
Tartan pumpkin pie
Step 11 . Fried on both sides until golden
Tartan pumpkin pie
Step 12 . Beautiful, take a close-up
Tartan pumpkin pie
Step 13 . With the grid, isn't it very interesting and more interesting
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